Your Chef

For Olivia, a recipe isn't just a set of instructions; it's a story waiting to be told.

Chef Olivia Cumming, a passionate advocate for healthy, delicious food, is thrilled to announce the launch of her personal chef business, Greens and Dreams. After years of delighting friends and family with her culinary creations, Olivia decided to turn her passion into a profession.

Olivias culinary journey began with a rigorous education at Le Cordon Bleu Ottawa. She embarked on the prestigious Grand Diplôme program, mastering both Cuisine and Pastry. Her dedication and talent were recognized with the 2024 Outstanding Student Award. Olivia's diverse background, which includes stints in Canada, the United States, Singapore, London, and Switzerland, has enriched her culinary perspective. Her hospitality degree from the esteemed Glion Institute of Higher Education further solidified her understanding of the industry.

As someone who lives with celiac disease, Olivia is acutely aware of the challenges faced by individuals with dietary restrictions. However, she firmly believes that these limitations can be overcome with creativity and delicious ingredients. Greens and Dreams is her vision of a world where healthy food is accessible and enjoyable for everyone.

Olivia's culinary philosophy centers around using fresh, seasonal ingredients to create dishes that are both nutritious and flavorful. She is committed to providing personalized meal plans tailored to individual needs and preferences. From plant-based gourmet to gluten-free comfort food, Greens and Dreams offers a variety of options to suit every taste.

With her expertise, passion, and commitment to healthy eating, Chef Olivia is excited to embark on this new chapter. Greens and Dreams is more than just a personal chef business; it's a celebration of delicious, wholesome food and a commitment to making a positive impact on the community.